Food & Drink

Enjoy yourselves at the numerous supper clubs, pubs, country bars and bistros that offer excellent cuisine with spectacular sunset views and waterfront vistas.  Visit the local diners and restaurants that feature ethnic specialties as well as home town cooking. Experience a Friday night fish fry, deep fried cheese curds, broasted chicken dinner, steak or a traditional whitefish boil.  You will find many ethnic foods at festivals as well. Belgian pie, trippe, booyah, jutt are served at Belgian Days in July and Kermiss in autumn. Other delicacies in other villages include Lefse, German potato salad, sauerkraut, sausages and ribs! You will find take out and take & bake pizza if you want to eat in. Whatever your preference you will find it all with prices that will please.